You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
Description
The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong...
guest and owner expectations. The sous chef - bakery is responsible to function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's...
Job description / Role
Employment: Full Time
Kitchen Sous Chef - Mass Recruiting
• Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen...