You will be responsible to assist the Pastry Chef in theefficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakeryis responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
the world.
Job description
Sous chef
To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
What you will be doing:
• Report for duty punctually...
in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards...
imagine tomorrow's hospitality.
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Job description
We are seeking a talented and experienced sous chef to join our fine dining restaurant in Madinah, Saudi Arabia...