Commis I Baker - Dubai

Job description / Role

Travel, Hotel & Tourism

Company description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job description

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Follow recipes and baking instructions accurately to ensure consistent quality
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with other kitchen team members to meet production goals and deadlines
• Assist in inventory management and stock rotation of bakery ingredients and supplies
• Support senior bakers in developing new recipes and improving existing ones
• Operate and maintain bakery equipment and tools properly
• Contribute to the overall guest experience by producing high-quality baked products
• Participate in team meetings and training sessions to enhance skills and knowledge
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

• High school diploma or equivalent
• Previous experience in a bakery or food service role preferred
• Basic baking skills and knowledge of various baking techniques
• Ability to follow recipes accurately and attention to detail
• Familiarity with bakery equipment and tools
• Understanding of food safety and hygiene procedures
• Excellent teamwork and communication skills
• Strong customer service orientation
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Passion for baking and willingness to learn new techniques
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to take direction from senior staff

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