Head Chef cum Kitchen Operation Manager

Job description / Role

Employment: Full Time

This role requires a deep understanding of luxury hospitality, cultural sensitivity, and the ability to meet the highest standards of service.

Requirements:

Key Responsibilities:

• Design and update daily, weekly, and seasonal menus aligned with the Royal Family’s preferences and dietary requirements.
• Create bespoke menus for high-profile occasions including formal dinners, private events, and themed gatherings.
• Integrate seasonal produce and diverse international cuisines while ensuring nutritional balance and presentation excellence.
• Ensure all menus are cost-efficient without compromising on luxury quality, taste, or presentation.

• Delegate culinary tasks to team members, ensuring clear understanding of recipes, techniques, and presentation expectations.
• Conduct daily briefings with the kitchen team to align on menu execution, VIP requests, and any specific preferences.
• Personally oversee the preparation and presentation of meals to ensure consistency, hygiene, and impeccable taste.
• Monitor adherence to recipes, cooking times, portion control, and plating standards.
• Mentor and train junior chefs and kitchen support staff to maintain world-class culinary standards.

• Oversee day-to-day kitchen operations, including scheduling, task assignment, and workflow efficiency.
• Maintain the highest standards of cleanliness and food safety in compliance with HACCP and Dubai Municipality regulations.
• Manage procurement, stock control, and vendor relationships to ensure timely and cost-effective sourcing.
• Ensure all kitchen equipment is regularly maintained and in excellent working condition.
• Implement procedures to minimize waste and ensure sustainability in food usage.

• Lead, train, and inspire a multicultural kitchen team (including sous chefs, commis chefs, stewards, etc.).
• Promote a disciplined, respectful, and collaborative work environment.
• Conduct regular performance evaluations and provide real-time coaching and feedback.

• Work closely with household management, event coordinators, and other staff to align meal services with schedules and expectations.
• Plan and execute large-scale events, VIP banquets, and last-minute hosting requests with precision and grace.
• Provide regular updates on kitchen expenditures, staffing, maintenance needs, and overall performance.

Additional benefits: Food, visa, medical, every year home country ticket etc

About the Company

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