You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
your heart guide you in this world where life beats faster.
Job description
• Lead, train, and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Stay updated on pastry...
Job Description
Summary
You will be responsible to assist the Pastry Chef in theefficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations...
expectations.
The pastry chef is responsible to function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals...