You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
apartmentFour Seasons Hotels and ResortsplaceAbu Dhabi
photographs and given instructions.
• Assist the Chef de Partie to establish standard recipes and ensure compliance with them.
• Assist the Restaurant Chef, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates.
• Participate in product...
Job Description
Additional Information
Job Number 25128524
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON...
and become a Heartist/u00ae.
Job description
The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented...